it’s worth mentioning that Úbeda and Baeza really
stand out for their tapas. It's worth noting the differing culture that
lies behind tapas in different parts
of Andalusia: around the Seville area (i.e. western Andalusia) you have to pay
if you want a tapa with your drink, but in many parts of eastern
Andalusia you get a tapa or aperitivo for free. In Úbeda and
Baeza these are often famously large and you can even make a light supper out
of them. Bigger appetites can order any extra dishes, called raciones, to
share.
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