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| Ochios from Ubeda, ochios from Baeza |
Showing posts with label Ochios from Baeza. Show all posts
Showing posts with label Ochios from Baeza. Show all posts
Saturday, 27 August 2016
Ochios from Ubeda, ochios from Baeza
So, what tapas
are local specialities in Ubeda and Baeza? Well, mini rolls called ochíos are definitely widespread. They’re made with olive oil and
paprika, and are served with various fillings. Here's a photo of a tapa of ochíos for two, served for free with a drink:
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