Let’s move on to the meals of the day, inevitably
beginning with breakfast. As the working day starts so early and lunch is so
late, many people leave the office for a few minutes mid-morning to have
breakfast out. This leads to many bars specialising in the first meal of the
day. Some of them have made quite an art out of a humble slice of toast, often
revolving around the omnipresent olive oil that the locals love so much. Toast
is served with oil to be poured over it, freshly grated tomato to be spread on
it, garlic to be rubbed on and salt to be sprinkled over it.
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