Friday, 23 September 2016

Typical dishes from Ubeda and Baeza

As for typical dishes from Ubeda and Baeza, andrajos are famous as an idiosyncratic local stew, while anything involving cordero segureño is worth trying. This is a breed of lamb that takes its name from the Segura mountain range and is delicious. Alcauciles, meanwhile, are a kind of semi-wild artichoke, and are certainly worth trying if a restaurant serves them fresh and in season, rather than from a jar.

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