|Ochios from Ubeda, ochios from Baeza|
Saturday, 27 August 2016
So, what tapas are local specialities in Ubeda and Baeza? Well, mini rolls called ochíos are definitely widespread. They’re made with olive oil and paprika, and are served with various fillings. Here's a photo of a tapa of ochíos for two, served for free with a drink:
Tuesday, 9 August 2016
Joaquín Sabina, meanwhile, is a renowned singer-songwriter and sometime poet who also comes from Úbeda. He was an important cultural figure during the years that followed Spain’s transition to democracy and his songs form something of a soundtrack to social change in the country.