Many aspects of finding suitable accommodation in
Úbeda and Baeza are similar to elsewhere in Europe, although there are
a couple of interesting options that benefit from some extra explanation, such
as the fact that Spain possesses an excellent group of publicly owned hotels called Paradores,
often set up in renovated period buildings, one of which is in Úbeda. Paradores
aren’t cheap, but they offer a unique set of surroundings instead of anonymous
modern hotels.
Thursday, 24 September 2015
Saturday, 19 September 2015
Tapas in Ubeda and Baeza
Úbeda and Baeza are renowned throughout Spain
for the tapas that are served in
their bars. This is because in much of Spain you have to pay if you want a tapa with your
drink. However, in Úbeda and Baeza you get a tapa or aperitivo
for free. They’re often famously large and you even make a light supper out of
them. Bigger appetites can order extra dishes, called raciones, to share.
Friday, 11 September 2015
Olive oil from Ubeda and Baeza
The province of Jaén can justly
claim to be one of the biggest producers of olive oil in the world. You only
have to drive between Baeza, Úbeda and Cazorla to discover what I mean – mile
after mile of rolling olive groves stretch out as far as the eye can see.
This oil from Jaén was
traditionally sold in bulk to companies from other parts of Spain and the rest
of Europe, but local businessmen are beginning to realize that they have an
exceptional product on their hands if they start to bottle and market it
themselves. Olive oil can be as complex as wine – numerous varieties (Picual is
the most widespread one in this area) and styles exist, so it’s a question of marrying
your personal taste to a product.
Tuesday, 1 September 2015
The Parador in Ubeda again
Subscribe to:
Posts (Atom)